I Love Ou Man Streaming

"I am ...", or culinary photo contest for you! :)

Dear friends, together with the company Nikon, I would suggest to all of you today, good fun (with prizes :)). Fun - combining elements that I personally bring a lot of joy and who spend every free moment. Culinary and photography together. :)


Competition rules are very simple! Prepare
any food (of course most favorite). Photograph
it like you in the soul of the game. :) Run your
imagination ... Or a sense of humor ... Or both ... Perhaps the attitudes of the simplicity ...
... and My caption for the picture that begins with the words "I AM ..." complement according to your wishes.
Send a photo to me at the address pieprzczywanilia @ gmail. com (no spaces) and do not forget to enter in the text or title of an e-mail a description invented by himself, "I AM ...".
Please do not paste a description to the pictures!
Enter your name too, an online nickname or the name of my blog, if such a drive.

The contest will run for four weeks (photos You can send up to midnight March 5) , so you have plenty of time to prepare and submit their photographs. But do not wait until the last moment ...

Of all the submitted photos will choose the five most and publish them on the blog (your description of them also come up.)
For Nikon has produced winners prize. Five books
"Anyone can cook" by Jamie Oliver (autographed!) Waiting for the authors of the best work!

If you hesitate, or need a little inspiration - Watch this very short film (a few) , and see how others showed up. Jamie Oliver
"is the chef" ... :) Amazing is not it? : D


I hope for a good response from you!
competition is open to all, both permanent and faithful readers of Pepper and Vanilla, as well as those who dine here from time to time. For those who often leave a trace in the form of comments, as well as those who prefer to remain hidden. Maybe thanks to this contest, some of you dare to speak first? :)
Nor is there any limit to the brand or model of equipment the photographer. What counts is passion!

Greetings to all and welcome to the fun. :)

2011 Alloderm Success Rate On Penis Surgery

pate in the work and what came ... :)


Nice pie! Throughout niewegetariański. :) He got to work and made a fuss. :)
And it was so. Maja aka Pamela entered the room with breakfast on a plate and said
"TIFF! In the kitchen, I left for you a piece of bread from a good bakery bread and something to. My mom baked. "
glance at the plate Pamelci. And I was no longer there. I rushed to the kitchen.
Soon I ate with undisguised pleasure. But it was good! About rrrany ... heaven in my mouth. :)
I heard about it already, because Pamelcia praised her mother's pie. :) No, but dry, it's not the same as tasting, right? : D
became aware of the decision. I bake!
There it is. :)


Admittedly, I have to honestly admit, my pie had some small shortcomings and was not as moist as the one that gave me the taste of May. But what! first cats for fences. ;-) The second approach would be better, because I already know, what special attention. At the earliest opportunity najtłustszy buy bacon, which I can only find in the store. :)

Halo ! :) We Miss! Mrs. Pate was delicious, with delicious! :)
Thank you for the recipe. :)

provision, which brought me Pamelcia, provided for the use of nearly 5 pounds of meat. :) It's too much for our capabilities. So I shared components to approximately half, but played with absolutely no accuracy in the Apothecary.
with the following proportions baked pie in two cups (one Cover the mold 30x11cm + 15x15cm). Some pie froze.


meat pie
by rule we Mai

about 1 kg of pork shoulder
about 0.5 kg of beef b / k
approximately 0.5-0.6 kg of fresh bacon (not too skinny!)
approximately 0.4 kg of pork liver (liver swapped for turkey)

few dried mushrooms (I gave a handful)

2 carrots 1 small parsley root
leek (I gave a clear part) piece
celery (I gave a quarter) 1 small onion

bay leaves (I gave 3 pieces)
allspice (I gave 4 grains)
black pepper (I gave 4 grains) and

:

2 rolls 3 eggs (separate yolks and protein)
salt, pepper and freshly grated nutmeg muszkatałowa, ginger powder - amount to taste
bunch of parsley (this is my own addition)

bacon lining the bottom of the plaque (swapped for thin slices of smoked bacon)

big pot to pour cold water. Put bay leaves, herb English and grains of black pepper. Put the beef and simmer (do not add salt because the meat will be tough). When cooking do add the shoulder, and the greens and dried mushrooms. Cook until meat is tender (but watch out for the cooking time, because you can "przesuszyć" meat).
At the very end of cooking - add liver and cook very briefly (cooked turkey liver, only a few minutes.).
meat and vegetables, remove from the broth, drain and cool. Soak the bread in the broth - a little squeeze. All mince (cooked pimento also fished and ground them.)
Season to taste with salt, pepper, vanilla and ginger muszkatałową. Add finely chopped parsley, egg yolks and whipped to stiff egg whites. Mix gently. Preheat oven to
at 180 deg C. Prepare keksówki. Parchment paper for baking. The bottom put bacon (or smear lard, and I laid out are thin slices of bacon). Put the weight of meat.
Bake for about 1 hour. (If the weight of meat we have quite a slip thick layer of keksówkach, if low-cups - it's baking time will be shorter.) When baking a stick check, should not be wet).
cool.
can freeze.
Enjoy!