Hindibrother Wedding Dance Songs

Tondo di Piacenza


I know. A bit of me was gone. Here. Because anywhere else and me eating lots of intensity. Nowhere
lost.
not I left.
I even forgot.
So simply, time is not rubber. Although I can not say, too bad. Because I did tyyyle
things.
tyyyle kilometers crossed the legs. That's not a tourist.
And in the meantime, read several hundred pages. As always with pleasure,
Because many things, but a day without books is like a day without a camera - lost.


last two, nay! even three weeks have passed ... I do not know when.
Cheese! And one week for me.
Cheese! I and another just a memory.
Cheese! A three hundred entries on the blog.
Równiusieńko.
Already! No longer. Nazbierało up.
also do not know when.
Cheese! And my 4 year old bee ended.
Already?! No longer. Summer fly.
cake was not. But they were sweet kisses. And gifts. And the candles in the dough substitute. The berries from last year's inventory yet.


A fruitcake, it's so fitting for Christmas.
Very Buttery. Slight lemon. And not too sweet.
not fail to bake another in just a few days.




Keks Yeast

about 1 cups raisins soaked in rum (candied fruits, raisins, candied citrus peel)
Delicacies at least soak the night before.
to the dough before adding the alcohol drain well.

begins:
½ cups lukewarm milk ½ cups flour


2 teaspoons sugar 2 teaspoons instant yeast dough

:
all zaczyn
4 cups flour ½ cups

lukewarm milk 6 tablespoons sugar pinch of salt

rind of 1 lemon wiped
½ teaspoon ground cardamom
4 eggs 300g butter rozkłócone
at room temperature

leaven: Combine the
vessel, all the ingredients grout. Stir with a spoon to get as smooth consistency. Leave until the yeast to double the volume of soybeans.

Dough:
add sifted flour to the yeast, milk, eggs, sugar, salt, cardamom and abraded lemon peel - knead until it is reasonably well swerve from the walls of the vessel (or hands). Add butter and knead again for about 10 minutes. The dough will now be quite sticky and very soft. At the end stir in drained raisins.
Cover dough with plastic wrap and let rise for about 2 hours. When dough translate to two keksówek (approx 23cm)) and leave it covered for a further rise for about 1 hour.
Bake approximately 1 hour in a preheated oven to 180 º C. If the dough from the top gets too rumieniło - cover ALU foil from the top.
cool on rack.
Enjoy!