For the past nearly two months last year's overblown my herbarium was hidden under the high snow caps. With time, a blanket of white has been considerable effects layer of ice. Quite sadly it looked like, and I took on the certainty that those herbs that belong to many years - will not survive such an attack of frost. In the spirit threw myself that it took my herb pots inside when he was doing time. The loss seemed to be sure.
Meanwhile, an unexpected thaw came, the ice flowed, and my eyes appeared last year, still green leaves ... In particular, it looks like thyme sneered himself from the harsh winter. :) Rosemary admittedly looks a bit worse, but still suitable for consumption.
So, while you can, I cut and old twigs of herbs and I am pleased with naturally flavored dishes. :)
And by the way eagerly looking forward to the first, even the smallest glimpses of spring and all the benefits that brings. If this could be one leap jump over February and fall in the middle of March the sun ... :)
Baked salmon with potatoes. Strongly lemon.
2 portions salmon fillets
wiped rind of 1 lemon + juice of 2 lemons 1 tablespoon olive
few sprigs fresh thyme salt
some potatoes in it (2 pcs / person) 1 tablespoon olive
few sprigs of fresh
small piece of rosemary chili
wiped peel of ½ lemon salt
extra:
½ lemon, sliced \u200b\u200b(for garnishing)
Prepare the marinade: in a bowl squeeze the juice of 2 lemons, add fresh thyme leaves, 1 tablespoon oil and abraded skin of a lemon. Mix.
Rinse and dry the salmon fillets with a paper towel placed in a bowl with the marinade. Leave on for about 30min. If the marinade does not cover all meat - in half the time - to flip the fish meat to the other side.
Peel the potatoes, Wash, cut into eighths. Put the pot with cold, salted water. Bring to a boil (but do not boil). Right after that, when the water will conclude, remove from heat and drain potatoes. Cool. Put potatoes
ovenproof dish, drizzle with olive oil, add rosemary leaves, chopped chili and lemon zest. Season with salt. Mix.
Place dish in the oven preheated to 200st. Bake potatoes 20-30 minutes. until softened and lightly are gold.
fish fillets, remove from marinade, drain, season with salt.
potatoes lay on pieces of marinated salmon, and a few lemon slices and transfer to the oven for about 10 minutes. Then transferred to the other side of the fish and sting for about 5 minutes. until the meat is zetnie.
Serve immediately.
Enjoy!
0 comments:
Post a Comment