Sunday, January 30, 2011

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If the final say on the lunchtime menu was the responsibility of my life, two men (one already 9 years old! When it passed? Second much more, also do not know when the time just flew!) - in the dark I can say that wished pizza. Every day. I do not think that any of the monotony was here obstacle. Pizza for breakfast, pizza for lunch, daily and on holidays, too. : D heaven on earth. : D would be. But no. : D
Raj descends from time to time and causes great joy. :)
usually cook up a traditional pizza, which I bake on a stone. I must admit I love the smell which spreads around the house, grabs a stone high temperatures. Then reflects the smells that engulfed the last years of his work. It is a scent that evokes the same pleasant associations. :)


This time I prepared a traditional pizza, but to give "pizzopodobne" or calzone, an Italian pedigree. You can insert inside who likes what, just like the pizza. We were, and cheeses (mozzarella and blue cheese), and tomatoes in three forms (sauce, fresh and dried tomatoes with olive pickle), and a little smoked bacon and fresh herbs.
I ate the salad, the boys preferred the pie itself, without additives. All tasted, and the male was very happy. :)




Calzone (for 6 servings)

Pastry: 450g flour

1.5 teaspoons instant yeast
1 teaspoon salt ½ teaspoon sugar

approximately 280-300 ml of water at room temperature (the quantity is indicative and may change depending on flour) 2 tablespoons olive


Mix flour with yeast, instant, salt and sugar. Pour the water (for starters, I propose pour 250 ml and after a bit if the dough is too tight) and knead the dough. Well-kneaded dough should be flexible and well away from the hand. Add oil and knead again until it ascends to the dough.
Shape into a ball of dough, put it into a bowl and Cover with plastic wrap. Allow to rise for approximately 1-1.5 hours. Until doubled in volume.

Filling: approx 150ml
aromatic tomato sauce (my favorite example - klik )
150g smoked bacon 300g mushrooms

a big ball of mozzarella (250g) 100g blue cheese

cherry tomatoes (I gave the 3 - 4 pieces / 1 serving)
few pieces of dried tomatoes with olive
lagoons, salt, pepper

Prepare tomato sauce, fragrant favorite herbs (eg oregano, thyme or basil).
Mushrooms Peel and cut into półplasterki. Bacon cut into thin slices, then into strips. At first smelt the bacon skillet, then add the mushrooms and fry together. Season to taste with salt and pepper.
Mozzarella cut into slices. Drain well in a sieve from the lagoons.
Blue cheese crumble.
tomatoes cut or leave whole (depending on size).
Dried tomatoes cut into strips. A handful of fresh leaves
basil. Preheat oven

to 200 ° C. A large square sheet of baking parchment paper.
risen divide dough into 6 pieces. After the turn, prepared calzone. Roll out ball of dough to a thickness of about 3-4 mm (if necessary podsypać flour). Spread on the cake about 1.5 - 2 tablespoons of tomato sauce and spread on one half of the prepared ingredients for the filling slightly. The free half of the cake set up for this populated and form a pie. The edges of the dough carefully glue and swiveled up to cheese during cooking does not have proceeded. Lay on a baking tray.
the top of each pie spread with tomato sauce again.
Bake in preheated oven 10 min. Until the dough is napuszy and the top is nicely browned.
can also individually bake each pie on the stone szamotkowym. Then heat the stone to a temperature of 240 deg C and bake pie every 3min.
Enjoy!

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