Formulae For Recurring Deposit

pumpkin from a stall!


on my favorite downtown market you can buy basically everything and always.
strawberries in the middle of winter? No problem! Cherries
size of a walnut in the middle of February? You're welcome! Mandarins
summer? Or without obstacles! Replace
can long.


But pumpkins this time of year, is a real event ...
Pumpkin on "my" stall occurs at the beginning of October and disappears as if by magic wand - just after 1 November. Sometimes I wonder what vendors are doing with all these big cans, which, on All Saints is not sold ...? Where did you export? Do you throw in the trash just? And what harm they leave them on longer? Especially the pumpkin so well kept, even for a few months ...


So, when a few days ago, accidentally spotted the pumpkin stall (do not believe my eyes!) I threw myself at her full of enthusiasm. :)
not prepared anything to her tail, unusual and exclusive ...
simply baked with potatoes. With added herbs dish smelled beautifully and tasted great.



Herbal Pumpkin casserole - Potato

about 700g pumpkin (weight before peeling)
approximately 600g of potatoes (weight before peeling)
twig small tomatoes (such as varieties Cherry, strawberry, etc.).
1-2 tablespoons olive oil ½ teaspoon
dried thyme ½ teaspoon
dried rosemary
salt, pepper, Peeled potatoes

put into a pot of salted water. Bring to a boil, then immediately remove from heat and drain (do not boil, it's just pre-cooked potatoes). Cool. *
hollow pumpkin with a core, peel. Przestudzone potatoes and pumpkin slice thickness. about 5mm. Vegetables
move to a larger bowl, sprinkle with 1-2 tablespoons of olive oil, add herbs, salt and pepper - mix so that the pumpkin and potatoes oblepiły the oil and spices. Vegetables
put into casserole dish. Bake in preheated oven at 220 degree C to (heaters up - down) for about 20-30 minutes. until the vegetables are brown.

* Raw potatoes need more time to bake than the raw pumpkin. Pre-cooked potatoes can shorten this time. However be careful not to boil potatoes for too long, because it is too soft will crumble and lose the opportunity to slice them into slices.