Only 2 hours and 10 minutes spent on the plane and here we exchanged a frosty (then) Gdańsk, in early spring (now), Rome.
What a shame that the Eternal City rozpłakało to our view: D and do not stop crying all day, until our departure.
City crawled so far and wide in the spring rain and the sky glaucous.
Tour Guides Tourist delimit "absolutely necessary to achieve" the greatest monuments, the most beautiful places, places which should not be missed. And there we were ...
But my greatest sprawiały moments of pleasure when, despite the bad aura and naddawanych miles - of these routes we were going down the side, the narrow streets.
old, dilapidated buildings with elevations in the colors of ocher, or sandstone.
dentry fixed wooden shutters.
portfenetry charming florals.
planters with greenery at the front door.
Often climbers (this time of year quite ugly), winding up the walls of buildings.
gardens on terraces, with anything you'd want from a citrus fruit trees.
bikes almost everywhere.
and restaurants ... Very often spectacular in its external image.
Spectacular does not mean, however luxurious. On the contrary, the Italian trattorias, and invite you to measure osterias simple, rustic exposures: fresh, seasonal vegetables, garlic or strings of peppers, boxes of wine, spilled pasta. And even (and very much regret that it is not photographed!) Exposed to the view of passers-by - fridge with seafood.
wide berth omijaliśmy restaurants 'menu turistico', often Located right on the main squares and streets.
But in trattorias hidden in the alleys could be a really great taste of Italian cuisine. Everything is based on the freshest ingredients and cooked on an ongoing basis.
masterminded his own theory so that the quality of food fed is inversely proportional to the quality of interior design. :) The simpler, devoid of modern style interior of the apartment - including tasty you can eat. Go around the tables of the owner of the trattoria, zagadujący guests, or focused on preparing appetizers for our clients - Is an integral "part of" an Italian feast.
months Do not know if that was enough time to taste all the good things, which I would have wanted. However, we had a chance to taste this or that: the dense soup zawiesistych fasolowych, beautifully cooked beef with arugula, absolutely fantastic! eskalopkek calf (scallopine) in wine sauce, very delicate "gnocchi di patate" gorgonzolli sauce and sage, melted in the mouth of artichokes, of course, pizza ...
przegryzek There were also in the form of Italian wonderful charcuterie, panini with porchettą (or stuffed baked bread, succulent pork and ham) or rice arancini. Countless
'Pasticceria' invitations for all sorts of sweets (at the head of the croissants), Italian espresso, cappuccino, chocolate and devilishly strong given the naparstku. :)
And finally, my favorite part of the program, which never, but it would never skipping during any journey. Targ. :)
This is the place to absorb all the senses. The greatest culinary showcase. Show me your market and tell you what you eat. :)
felt like he was at the fair, which I visited did not miss anything. Świeżuteńkie, seasonal vegetables and fruits. Abundance of greens. Fragrant spices. Olive oil. Beans of all varieties. Sun-dried tomatoes. Cheese. And a whole variety of the freshest seafood.
a word paradise on earth. :)
not I could not snatch a little bit of goodness and as usual, filled with stuffed bags for luggage ... :)
probably for some time, every bit of those imported from Travel ingredients will also appear on the blog. :)
0 comments:
Post a Comment