Swimming After Hair Straightening

maybe buraczka? Snapshots of Rome


The przegryzki? Instead of cookies?
And happy! We are happy! Why not? And in what form?
Well as in what? Best! Roasted!
Broiled? With peel? It will be good? Also
me a question ... Beet sweet, crunchy crust ... what is it?
Let it be ... I will venture ...
iiiii ...?
O woooow!
Did not I tell? :)


When it comes to sugar - eat it all. And in any form. Because I simply adore. They can be boiled, fried, pickled, grated, chopped. Even the beet juice I can drink.
But only their burning fully mined the deep, sweet flavor. Delicacy. Simply.



salad with roasted beetroot, feta, mint and cashew nuts
(for 2 servings)

few pieces (5-6) small beets
2 teaspoons balsamic vinegar feta

piece of cashew nuts handful, uprażonych slightly dry pan
handful of fresh leaves Coarse salt
mint (in my fleur de sel)
little extra virgin olive oil extra virgin

properly scrub the beets under running water. Blot dry with paper towels. If the beets are very small to be left in full, if slightly larger - halved (do not peel off the skin). Pozawijać beets in aluminum foil and place in the preheated oven to 200 degrees Celsius. Bake about 1 hour, until beets are tender.
cooked beets cool, cut into very thin slices. Place on two plates. Sprinkle each portion to 1 teaspoon balsamic vinegar. On top of a piece of feta crumble. Add some mint leaves and cashew nuts. Salt, coarse salt and a little drizzle.
Enjoy!